Quality Control

For a global safety

Our main objective is to create an undoubtedly excellent product.
The relentless search for perfection urges us to look ahead to deepen anything that contributes to the creation of the espresso coffee. The Company is proud to have received in 1998 the “Award Of Excellence” from the American Tasting Institute, a team made up of the best US chefs who annually taste and evaluate the bar blends imported in the USA.
Since 1999 Moncafè maintains a quality system complying with the UNI EN ISO 9002 standard first, now converted and updated in accordance with the UNI EN ISO 9001:2000 standard and integrated with the application of auto-control in compliance with the HACCP system, in an ongoing effort to improve product, environmental and, as a consequence, business quality.